Full Job Description: Private Chef (French / Italian Cuisine)
Location:
Los Angeles, CA or Las Vegas, NV
Full-time
5 days a week Lunch and Dinner
Willingness to travel to Mexico (all expenses paid)
About the Role
We are seeking an experienced and passionate Private Chef to provide high-quality, French or Italian inspired meals for a private household. The role is based in either Los Angeles or Las Vegas and involves regular travel to the family s residence in Mexico.
The ideal candidate will have a strong background in fine dining or private service, with a deep understanding of French and Italian cuisine, and a passion for creating memorable, beautifully presented meals in an intimate, home environment.
Key Responsibilities
Prepare and serve lunch and dinner for the principal five days per week.
Plan weekly menus, incorporating variety, seasonality, and dietary preferences.
Source the finest ingredients, ensuring freshness and quality (food costs covered).
Maintain a clean, organized kitchen and handle inventory management.
Coordinate travel meal preparation and manage logistics for time spent in Mexico.
Ensure all meals are presented with consistent excellence in both taste and appearance.
Qualifications
Proven experience as a Private Chef , Personal Chef , or in fine-dining establishments.
Expertise in French and/or Italian cuisine , with creative menu planning skills.
Ability to maintain discretion and professionalism in a private household.
Valid passport and willingness to travel internationally (Mexico).
Culinary degree or formal chef training preferred.
Compensation & Benefits
Competitive salary (commendation with experience).
All travel and accommodation expenses are covered when traveling to Mexico.
Food and ingredient costs are fully covered by the employer.
Supportive, respectful, and stable, long-term household environment.